Miniki

Your Personal Mini Kitchen

Product Design | Sustainable Design

SUSTAINABLE TECHNIQUE

 The “pot-in-pot” part uses a natural cooling process by evaporation technique. 

  • AVOID FOOD WASTAGE

  • NO ELECTRICITY CONSUMPTION

SAND

FOOD STORAGE

INNER TERRACOTTA POT

OUTER TERRACOTTA POT

LID

TERRACOTTA POTS

CHOPPING BOARD

DRAWER

TRASH CAN

PULL-OUT DRAWER

SCREWS

SIDE FIXED CABINET DRAWER RUNNER

TABLE BASE

DOWEL JOINT

MITER BISCUIT JOINT

KNIFE & CUTLERY BLOCK

MITER JOINT Reinforced With BISCUITS

DOWEL JOINT

MAPLE VENEERED PLYWOOD

BLACK TERRACOTTA

ZINC PLATED STEEL

RECYCLABLE POLYPROPYLENE

METAL

Brainstorming

Idea Development

Sketch Models

User Testing

Design Detail

Elbow Hight (Sitting)

Popliteal Height (Sitting)

Hand Breadth

Hand Thickness…etc

Toe Kick—Ergonomics

SAND

Anthropometric Data 

—95% of Male

  • Easy to enjoy your meal

  • Natural Evaporative Cooling Technique 

  • Hole In The Lid—Allows People To Lift It Off

  • Knife Block Set & Cutlery Holder

  • The Bottom Surface has been glazed to protect the Wood from any moisture from the evaporative proc

  • Pull Out Cutting Board With A Hole For Trash Down Below

  • Simple Grooves On The Edge Of Trash Can

  • —Plastic Bags Can Be Fixed In It Easily

  • —More Sustainable To Reuse Plastic Bags

  • Pull out rack for spice, jam & sauce

  • Pull out drawer for storing food, such as bread and snacks.